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Butter Brickle Scone Mix
$7.95 – $9.95
Description
We make our Butter Brickle Scone Mix with dark brown sugar and add Heath Almond Brickle Chips to the mix. You will add butter, buttermilk and vanilla to the mix to make the dough. You can, of course, freeze the dough, and then bake as needed. Fresh from the oven, Butter Brickle scones have a warm, rich, toffee flavor (and are one of our favorite scones).
We think this scone is very special just as it is. If you want to add any kind of glaze, we recommend you drizzle a little bit of molten dark chocolate over the top.
Please note: Do not eat these scones if you have an allergy to either nuts or soy. This is due to the Heath Almond Toffee Brickle that is part of the mix.
The dough freezes well, so make up your dough in advance, and bake as needed. Full freezing instructions can be found here.
Packaging Options:
Retail Size: These makes 16 scones/bag. Ideal for those who hate kitchen cleanup, as there is plenty to bake now and stock your freezer for later baking.
Fun Size: This size makes 8 scones/bag. The perfect size for hostess gifts, stocking stuffers, and for little hands learning how to bake.
Additional information
| Ingredients | Unbleached wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), dark brown sugar, almond toffee bits** (sugar, palm oil, butter, almonds roasted in cocoa butter and/or sunflower oil, salt, artificial flavor, soy lecithin), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda (sodium bicarbonate), salt. **Allergen Alert: Contains Almonds and Soy |
|---|---|
| Nutritional Information (prepared as directed) | Calories 229, Total Fat 10 gm, Saturated Fat 6 gm, Trans Fat 0 gm, Cholesterol 27 mg, Sodium 203 mg, Total Carbohydrate 31 gm, Dietary Fiber <1 gm, Sugars 9 gm, Protein 3.5 gm, Calcium 68, Iron 1 mg |
| Packaging Options | Fun Size-8 scones, Retail Size-16 scones |
I first had the Butter Brickle Scone at an adorable B&B in Seattle, Washington last year and loved it. I asked the Innkeeper if he would mind sharing the recipe and he told me he ordered it as a mix from Victorian House Scones. I’ve been ordering this mix, as well as Debbie’s other scone flavors (try Indian Chai… it’s amazing) and having fun adding my own ingredients to the 3 different base mixes. The Butter Brickle Scone is not overly sweet, it has just the right amount of small brickle candy to give it a delightful crunch and flavor. I make this one with no additions or glaze, it stands on it’s own perfectly.