Indian Chai Scone Mix


Save 50 cents/bag when you buy 2 or more.


We developed our Indian Chai Scone Mix with the help of a long-time friend and tea expert. It contains a ground blend of black tea as well as various aromatic chai spices, including cinnamon, ginger, cardamom, cloves, and nutmeg. The finished flavor of the scone is subtle and less ‘in your face’ than flavors such as Gingerbread and Pumpkin Spice.

You will add both butter and buttermilk to the Indian Chai Scone Mix to make the scones. They bake up with a crusty exterior and a light and tender interior. Strawberry preserves and peach preserves complement the flavors of the chai scone. The spices and fruits play off against one another causing each of the individual flavors to shine.

This is the same spice blend we use for our Vanilla Chai Shortbread Cookie Mix.

Make your dough in advance and freeze it as individual, ready to bake scones. Full freezing instructions can be found here. If you want vegan scones, please check our ingredient substitutions here.

Each bag makes 16 scones.

Additional information


Unbleached wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), granulated sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), chai (cinnamon, ginger, black tea, cardamom, cloves, nutmeg) baking soda(sodium bicarbonate), salt.

Nutritional Information (prepared as directed)

Calories 202, Total Fat 9.4 gm, Saturated Fat 5.8 gm, Trans Fat 0 gm, Cholesterol 25 mg, Sodium 197 mg, Total Carbohydrate 26 gm, Dietary Fiber <1 gm, Sugars 4 gm, Protein 3.5 gm, Calcium 61, Iron 1 mg


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