Whether you think of these as biscuits–or as savory scones–they are just as versatile as their scone counterparts. We offer 3 base biscuit mixes–Southern Style, Oatmeal, and Cornmeal. They lend themselves to slightly different additions than the scones–so think cheeses, bacon, herbs, and sundried tomatoes to name just a few.

You can also freeze the dough as individual, ready-to-bake biscuits, and bake as needed. Freezer to oven to done! 20 minutes.

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