Description

Cornmeal Scone Mix is our third ‘base’ scone mix, and the resulting cornmeal scones receive rave reviews. Cornmeal scone mix contains both flour and yellow cornmeal, and needs the addition of butter and buttermilk to create the scone dough. The scones bake up with a nice crusty exterior and a moist, tender (and crunchy, due to the cornmeal) interior.

Cornmeal scones have the rich flavor of cornbread without its heaviness and density. Excellent ‘plain’ or as is, you can top them with a spicy jam or pair them with salads or soups. Cheeses, spicy peppers, sun dried tomatoes and herbs are excellent flavor additions to the dough. This is one scone dough I always keep in the freezer, ‘just because’.

You can freeze the dough and bake individual scones as needed. For optimal results, bake within 3-4 weeks. Full freezing instructions can be found here.

Packaging Options:

Retail Size: These makes 16 scones/bag. Ideal for those who hate kitchen cleanup, as there is plenty to bake now and stock your freezer for later baking.

Fun Size: This size makes 8 scones/bag. The perfect size for hostess gifts, stocking stuffers, and for little hands learning how to bake.