Description

Cranberry-Orange Curd is the perfect curd flavor for fall. It is a silky smooth blend of tart cranberries and sweet oranges, as well as sugar, eggs, egg yolks and butter. Use Cranberry-Orange Curd to top scones, biscuits, or your morning toast. You can also use it as a filling for stuffed french toast, or spread between layers of your favorite cake.

Cranberry Orange Curd is only available from September through December. Plan ahead and stock up on this classic fall flavor.

Refrigerate after opening. Freeze curds for long term storage with no loss of flavor or texture.