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Nutritional Information
| Original Recipe Scones (16 Scones/Bag) |
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| Serving Size: 1 Scone | 58 gm | | Baked as per recipe | | Calories | 192 | | Total Fat | 8.6 gm | | Saturated Fat | 5 gm | | Trans Fat | 0 gm | | Cholesterol | 23 mg | | Sodium | 237 mg | | Total Carbohydrates | 25 gm | | Dietary Fiber | less than 1 gm | | Sugars | 7.5 gm | | Protein | 3 gm | | Calcium | 56 mg | | Iron | 1 mg |
| Original Oatmeal Scones (16 Scones/Bag) |
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| Serving Size: 1 Scone | 58 gm | | Baked as per recipe | | Calories | 212 | | Total Fat | 9.2 gm | | Saturated Fat | 5.5 gm | | Trans Fat | 0 gm | | Cholesterol | 23 mg | | Sodium | 239 mg | | Total Carbohydrates | 28.6 gm | | Dietary Fiber | 1.4 gm | | Sugars | 7.8 gm | | Protein | 3.7 gm | | Calcium | 41.7 mg | | Iron | 1.4 mg |
| Lemon Poppyseed Scones (16 Scones/Bag) |
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| Serving Size: 1 Scone | 66 gm | | Baked as per recipe | | Calories | 223 | | Total Fat | 8.6 gm | | Saturated Fat | 5.4 gm | | Trans Fat | 0 gm | | Cholesterol | 23 mg | | Sodium | 237.4 mg | | Total Carbohydrates | 25.3 gm | | Dietary Fiber | less than 1 gm | | Sugars | 13 gm | | Protein | 3 gm | | Calcium | 57 mg | | Iron | 1 mg |
| Butter Brickle Scones (16 Scones/Bag) |
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| Serving Size: 1 Scone | 66 gm | | Baked as per recipe | | Calories | 223 | | Total Fat | 9 gm | | Saturated Fat | 6 gm | | Trans Fat | 0 gm | | Cholesterol | 25 mg | | Sodium | 237 mg | | Total Carbohydrates | 32 gm | | Dietary Fiber | less than 1 gm | | Sugars | 13 gm | | Protein | 3 gm | | Calcium | 52 mg | | Iron | 1 mg |
| Pumpkin Spice Scones (16 Scones/Bag) |
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| Serving Size: 1 Scone | 66 gm | | Baked as per recipe | | Calories | 193 | | Total Fat | 8.6 gm | | Saturated Fat | 5.4 gm | | Trans Fat | 0 gm | | Cholesterol | 22.9 mg | | Sodium | 232.5 mg | | Total Carbohydrates | 32 gm | | Dietary Fiber | less than 1 gm | | Sugars | 13 gm | | Protein | 3 gm | | Calcium | 52 mg | | Iron | 1 mg |
| Gingerbread Scones (16 Scones/Bag) |
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| Serving Size: 1 Scone | 57 gm | | Baked as per recipe | | Calories | 195 | | Total Fat | 9 gm | | Saturated Fat | 5 gm | | Trans Fat | 0 gm | | Cholesterol | 23 mg | | Sodium | 238 mg | | Total Carbohydrates | 27 gm | | Dietary Fiber | less than 1 gm | | Sugars | 8 gm | | Protein | 3 gm | | Calcium | 67 mg | | Iron | 1 mg |
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