Mix Instructions

How to make scones Let us walk you through the process of making scones step by step!

Retail bag directions:
So you’ve lost your directions. You threw the bag away, or perhaps spilled something gross on it. Maybe you forgot the baking temperature for the dough you froze last week. Well no worries, we made a set of cards for your recipe file, available for you to print out as often as necessary.

Original Recipe
Original Oatmeal
Lemon Poppyseed
Butter Brickle
Gingerbread
Pumpkin
Vegan

And lots of really fun extras:

Variations on Original (and Original Oatmeal)
Freezing Directions
Biscuit Variations
Fruit-full Scone Variations—Retail Size NEW!
Fruit-full Scone Variations—Commercial Size NEW!
Sweet Potato Biscuits
Mocha Chocolate Chip Scones
Apple Cinnamon Oatmeal Scones
Pineapple-Lime Scones
Pancakes
Holiday Pancakes
Mock Devonshire Cream
Lemon Curd

Remember, all these directions are intended for the standard, 16 bag size unless specifically noted otherwise. If your bag is made of brown paper, you’ve got the right bag. If you are working with a commercial size bag, and want to make any of the above variations; double all the ingredient directions.