In The News

March 2012 Kitchen Report had some nice things to day about our scones!

August 2011 Serious Eats named us a Sweet Treat!

November 2010 Author, Author! Our article on adding baked goods to a tea menu was published in the November 2010 issue of Fresh Cup! (p. 56).

August 2010 We just received this wonderful review!

June 2010 We were featured in Behind the Burner’s Wedding Gift segment on NBC-NY! To view the feature (which has all sorts of ideas for the culinary bride and groom) click the above link, then click “more” to go to the NBC-NY site.

June 2010 We were named a Gloss Find for June 2010. How cool!

January 2010

We were not only featured in the cover story, but we were the cover PHOTO!
Click here to read the article!

June 2009: We had an opportunity to be interviewed by our local TV station. Here is the interview:

May 2009: As one of the Best New Products winners, we were interviewed for a podcast about “What’s Cool at World Tea Expo” by Specialty Coffee Retailer. Click here to listen!

April 2009: Victorian House Scones (under “The Tea House Times”—the booth’s registrant) awarded Best New Product (Baking) by World Tea Expo 2009. Read more here.

October 2008: The Tea House Times announced the inception of a new award—the Tea House Times Seal of Approval. We are pleased to be among the very first to receive this award, and are honored to be able to display this logo on our bags of mix. See what they had to say:

SOA The Tea House Times Seal of Approval has been awarded to Victorian House Scones for Excellent Quality Scones ~ Reviewed ~ Tested ~ Approved — The best scones yet. We really have tried loads of scones and these are the best. The mix is easy to use and the package size is double what you normally get for the price. Scientifically perfected blend of ingredients. So good, we are now selling these at The Tea House Times website and available wholesale too. (Samples at The Tea House Times booth at World Tea Expo!)

May 2007: We were interviewed by Tea Radio! Listen to the interview.

April 2006: Read our article from Lafayette’s Journal and Courier.